Bae Rating: 3/5. I mean, it's shrimp. You definitely need another dish to go with these skewers to really blow potential bae away, but it's perfect for the summer!

Vibes: We're feeling tropical here! Vibe with us and enjoy.

Ingredients

For the shrimp:

1/2 LB of shrimp, peeled and deveined
1/2 tbs of garlic powder
1/2 tbs of onion powder
1 tbs of soy sauce
1 tsp of toasted sesame oil
Cilantro, garnish

Sriracha Lime Butter:

2 1/2 tbs of butter
1 1/2 tbs of Sriracha
the zest of 1 lime
the juice of 1 lime

Instructions

Mix all of the shrimp ingredients together in a small bowl
Put the peeled and deveined shrimp in the bowl with the sauce, and stir to coat. Let them marinate for at least 2 hours.
Thread the shrimp onto skewers, and place them on a grill at medium-high heat
Flip the shrimp, and baste with the Sriracha-Lime butter, and grill until cooked through. Baste the other side, and remove from the grill.
Serve with lime wedges and chopped cilantro for garnish.